This is an intro class to sourdough pizza making in your home oven. You’ll leave confident in your pizza making!
3 hours of hands-on coaching
Professional techniques simplified for home use
Recipes for dough, sauce, and topping prep
Guidance in troubleshooting common mistakes
You leave with 2 pizzas and dough to take home that you make in class
We’ll dive into
Dough Fundamentals
Stretching and Shaping
Sauce and Toppings Philosophy
Oven Management
Disclaimer: Classes are limited to 10 participants. All bookings require a non-refundable deposit. Cancellations within 3 days of the scheduled class are non-refundable. One reschedule is permitted with advance notice, subject to availability.
This is an intro class to sourdough pizza making in your home oven. You’ll leave confident in your pizza making!
3 hours of hands-on coaching
Professional techniques simplified for home use
Recipes for dough, sauce, and topping prep
Guidance in troubleshooting common mistakes
You leave with 2 pizzas and dough to take home that you make in class
We’ll dive into
Dough Fundamentals
Stretching and Shaping
Sauce and Toppings Philosophy
Oven Management
Disclaimer: Classes are limited to 10 participants. All bookings require a non-refundable deposit. Cancellations within 3 days of the scheduled class are non-refundable. One reschedule is permitted with advance notice, subject to availability.
Location: WNC Foodworks Training Kitchen
